Restaurants Top Chef’s

Russell Blaike – Owner/Head Chef, MUST Winebar

“Australia’s finest fetta” is how Russell Blaikie describes Over the Moon’s fetta which he has been using it since 2008. “It’s soft and smooth, with a rich creaminess that tastes of the milk it is produced from” he stated to the Weekend West when describing his “Trade Secrets”.


Amy Willesee – Australian House and Garden

“ This range of farmhouse cheeses is one food find that definitely warrants a trip across the Nullarbor”.